Ayurveda for Diabetes - How Can Ayurvedic Treatment Can Help
The metabolic disease of diabetes is becoming more and more common in our western society. In the specific case of type 2 diabetes, this is mainly due to a lack of exercise and an unhealthy diet. The disease leads to faulty regulation of the sugar balance in the body, as too little exercise and too high blood sugar cause the body to produce excessive amounts of insulin. At some point, the pancreas becomes overworked, and the body can no longer lower blood sugar enough, so insulin production stops. The World Health Organization estimates that 422 million people worldwide suffer from diabetes.
Conventional medicine treats the disease in its patients through lifestyle changes and blood-sugar-lowering medications. Ayurveda for diabetes can, in this case, be particularly useful in order to achieve a change in one's lifestyle.
Bhagwati Ayurveda offers a wide range of
Ayurvedic Medicine for Diabetes that lowers the blood sugar level by strengthening Pitta and Vata. In the following, you will explore how this ancient Indian science evaluates the disease and which measures are used in Ayurveda against diabetes.
The causes of diabetes from an Ayurvedic point of view
Ayurveda describes diabetes as a form of Prameha, a metabolic disorder. In the specific case of diabetes, it is a Prameha with excessive urine production. Ayurveda generally distinguishes 20 different forms of Prameha, all related to different signs and symptoms of diabetes. Prameha is the result of a weakening of your digestive fire. Since a weakened digestive fire is a breeding ground for a disturbance of the three doshas, it stands to reason that diabetes is also linked to an imbalance of the doshas. In this case, an excess of Kapha leads to the insidious onset of the metabolic disease in question. In the later stages, Vata or Pitta disorders often merge and change the clinical picture.
Ayurveda recognizes three stages of diabetes: Sanchaya, accumulation; Prakopa, provocation and Prasara, diffusion. The high blood sugar that occurs with diabetes is described in Ayurveda as an excess of Kapha, which characterizes the spreading phase of the disease. The origin of the accumulation of Kapha is identified in the digestive tract and then passes to the kidneys and the urinary bladder, where it triggers the first symptoms of diabetes: sweetish and frequent urine combined with great thirst.
Ayurveda for Diabetes: Healing Metabolic Disease with Indian Wisdom
Following is how
Ayurvedic Treatment of Diabetes helps heal metabolic disease.
Provocation stage - Ayurvedic Treatment of Diabetes should take place in the provocation stage. At this stage, there is not yet an imbalance in the doshas, and an excess of Kapha can still be avoided.
Necessary lifestyle adjustment - As far as the treatment of metabolic disease is concerned; Ayurveda sees the solution in the reduction of Kapha and in a necessary lifestyle adjustment.
Balancing kapha and pita dosha - In Ayurveda, Kapha stands for the earth element, which is characterized by constancy, resistance, and stability. But the water element, which represents cohesion, freshness, and viscosity, also plays a role in the Kapha dosha. Indian wisdom balances a Kapha disturbance with the elements of fire and air, Pitta and Vata.
Therefore, important pillars of therapy are strengthening Pitta and Vata, above all through adequate nutrition and the use of spices. But even basic detoxification through purifying Ayurvedic Medicine for Diabetes can be very beneficial for diabetes.
